The Environmental Mileage Of Boston’s Food Trucks

Welcome to Fruitlands, a Harvard community of “spiritually elite” vegans who eschew chemicals, artificial ingredients, and excess clothing. They dole out their wares on wooden, mobile carts, limiting production to maintain an independent spirit while preserving the environment and growing their little community. This might sound like a utopian version of the food truck-happy Cambridge

The Food Industry’s Sprouting Trend

The Dandies line opened up and masses of children clustered around the booth, eagerly holding out their hands for an air-puffed vegan marshmallow. Their parents, mingling over shared plates of tapioca cheese and avocado popsicles, raised their voices over the excited clamor of the 19th annual Boston Vegetarian Food Festival (BVFF). “This is the craziest