Author: Leah Cohen


We Should Feast.

The secret to a good salad is to finely chop mint, basil, or any herbs you can get your hands on to use as lettuce greens. Adding a bitter leaf such as radish or carrot greens can do wonders in an oily vinaigrette. Kale can be made edible by ribboning it and soaking it in lemon juice or another acid and giving it a good olive oil massage.

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