Fine Dining is Dead

Theory Kitchen, the culinary brainchild of 22-year-old Tufts University graduate, Theo Friedman, recently returned to Boston for a weekend of multi-course dinners. Friedman curated the menu himself, sourced all of the necessary ingredients, and spent the week leading up to the event prepping dishes and tinkering with flavor combinations. Typically, Friedman operates Theory Kitchen in

Making Space

This past year has frequently directed my attention towards the notion of a safe space. I was reminded that safe spaces are controversial when even somewhat left-leaning publications like The Atlantic argued that they obstruct meaningful academic and political discourse. I was reminded that safe spaces are controversial as they became continually satirized by mainstream